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Please call the restaurant
to confirm Thanksgiving hours, specials and/or make reservations. |
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1303 Del Prado Blvd. S, Cape Coral 33990 Phone: 239-772-5900
Choice of:
Ariani Restaurant & Lounge 1529 SE 15th Terrace, Cape Coral 33990 Phone: 239-772-8000 Open Thanksgiving Day 1-8 pm; Reservations suggested Thanksgiving dinner served along with regular menu items Click here for Thankgiving dinner menu
Blaze Bistro 2612 Santa Barbara Blvd., Suites 12 & 13, Cape Coral 33914 Phone: 239-800-2517
Open Thanksgiving Day,
reservations suggested
The Boathouse Tiki Bar & Grill 5819 Driftwood Parkway, Cape Coral 33904 Phone: 239-945-2628
Open 8 a.m.-10 p.m.
serving Turkey at the Tiki with all-day happy hour and live
entertainment. Full menus available along with an open-faced turkey
sandwich with stuffing, mashed potatoes, gravy and green-bean casserole
for $9.95 starting at 11 a.m.
Coconuts Bar & Grill 850 Lafayette Street, Cape Coral 33904 Phone: 239-541-3221
Serving a select menu,
including a traditional turkey entrée for $13 and spiral ham entrée for
$13. Call for reservations. Open Noon – 8 p.m. inside and outside.
Marker 92 5951 Silver King Blvd, Cape Coral 33914 Phone: 239-541-5600
Thanksgiving buffet served 1-6 p.m., adults
$55, kids 5-12 $22, kids 4 and younger $12. Three-course, fixed-price
menu available 5-10 p.m. for $55 per person. Reservations required
Miceli's Italian Restaurant 3930 NW Pine Island Road, Matlacha 33993 Phone: 239-282-8233 Thanksgiving buffet served 11 a.m.-8 p.m. featuring roasted turkey, giblet gravy, prime rib, honey-glazed ham, steamed mussels, peel-and-eat shrimp, soups, salads, desserts and more. $24.99 per adult, $9.99 for kids 12 and younger, kids 3 and younger free. Live music 3-7 p.m.
Ocean Breezz Grill
4703 SW 16th Place, Cape Coral, FL 33914 Open Noon - 7 pm Serving Thanksgiving Buffet $20 for Adults, $10 Children Under 12 Click here for Thanksgiving Buffet menu items Call for reservations
Rumrunners 5848 Cape Harbour Drive, Cape Coral, FL 33914 Phone: 239-542-0200 Open 4-9 pm Open noon-4 p.m. serving Chef Todd Johnson's buttermilk-sage brined turkeys with all the fixings, along with a limited menu of seafood, steaks and prime rib.
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